With one of our speciality standalone menus, Hog Roast Ecton will not only tickle your guests’ taste buds but also have them chomping at the bit for seconds or more, whether you decide on our Loaded Fries, Barbecue, Southern Slow Roast or Alfresco. All of our standalones have a bit of a unique twist and each gives you something that everyone invited will be talking about for a long time to come, so for your next special occasion, let us help you make lasting memories with delicious, homemade food, made by professionals who love what they do.
Loaded Fries done the Hog Roast Ecton way means that you get to choose both the meat and the type of slaw that they come smothered with. You can dine on fresh-cooked chips that are loaded with gorgeous brisket of beef or our signature pulled pork that just melts in your mouth, topped either with a zesty or a spicy slaw, and either way, you also get oodles of melted cheese to enjoy it with, as well as jalapenos if you fancy a spicy kick. Fancy a barbecue instead? Ours is a great spread of meat and sides, where we grill British beef burgers (that are 100% beef, no less), our chef’s very own gourmet sausages, spare ribs and chicken kebabs and serve alongside homemade coleslaw, a Greek salad and either chips or sweet potato fries (or a combo of both if you prefer).
For a southern-style meaty feast instead, our Southern Slow Roast is just the ticket, as you get to choose three meats from five – all of which have been marinated and are then slow-roasted on the day – as well as four sides, like mac and cheese, potato salad, corn cobettes and seasonal veg. For a hog roast centrepiece main with an Italian surprise instead, our Alfresco gives you antipasti platters of meats, breads and cheeses first and then desserts afterwards too – that’s if you can manage it!
A Hog Roast Ecton standalone menu can truly make your next occasion even more special, so call us today and we’ll help you to decide on the perfect one for your party.